Pig: King of the Southern Table by James Villas and Lucy Schaeffer
Pigs are important part of the southern diet. Nearly every part of the pig is used in some way. BBQ is understood to be pork (thus leading to Texas and it's beef BBQ not being considered "southern"). The book includes some introduction to the history of pigs and the south followed by hundreds of recipe with all sorts of different ways to cook the pig and its various parts.
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